We had a slowish start to Day 20. It was our 15th wedding anniversary and we decided
to make it leisurely. We finally mosied down to breakfast around 10ish. Hubert
and Norbert had put on fresh croissants and baguettes, with plenty of butter and
jam, coffee and juice. We tucked in. We were the only ones there still. Soon Norbert
came out and introduced himself. He looked like his brother. We got talking, and
told him how our friends Simone and Ian had recommended the place. He’d actually
lived in Australia, for ten years, no less, back in the 80s and 90s. When we visited
Echuca on the Murray in January ‘88 with Scott and Anne, he was living there. We
had a good old yarn and he told us some more about the place. His family had bought
the place after the war and he and his brother had grown up there. He also gave
us some tips about some good places to visit around and about, suggesting Saint-
So it was that an hour later we were steering the Mercedes in that direction. We
arrived and found a bench with a view and enjoyed some more of our pate and cheese
from the night before. Then we had a wander around the town, and up to the old section.
There was a remnant of a fortified part of the town, and in a tower there in the
1420s Joan of Arc was held prisoner, prior to being taken to Rouen and executed.
She would have had a view of the wide flat expanse of coastal country that we could
see. While there we bought a little half-
Rambures is a 15th century castle that has survived with very little change, and
like Tattershall Castle, is unusual in that it is built almost entirely of brick.
It’s been in the Rambures family the whole time, and that family had a castle in
the area going back to the mid-
We got ourselves showered up and dressed in our travel finest, and had our nice bottle
of champagne, which we’d let cool in the fridge for a bit after getting back. It
was very nice! We then made our way downstairs and availed ourselves of the very
nice apéritifs that the brothers had left for us in the drawing room. Very civilised
indeed! By and by we went into the dining room for dinner. We were by ourselves
for most of it, as the Italians who were due didn’t arrive until after 9. We started
with a delicious cheese and ham crepe, which just about filled us up! We then had
pheasant for main course, done to a tee. We had this ginormous candelabra on the
table. It could have been the 18th century. It was a very special evening in a beautiful
chateau. After mains they brought many cheeses to have, and by some miracle we actually
found a little room for them, though just a taste. We thought that was it but then
Nobert wanted to bring out dessert! We just couldn’t do it -